#89 Pizza East
It’s nice to see that style hasn’t kicked substance in the nuts at this central Shoreditch pizza place. Yes, there’s bare brick, skinny staff with high hair and a predictably trendalicious clientele. But Pizza East can lay claim to producing some of the capital’s best pizzas, with a great knack for melding experimental toppings to create pleasingly fulsome-tasting dishes. The veal meatballs with prosciutto and cream pizza is a modern classic. If pizza’s not your thing, give their crispy pork belly a try – prefaced with the current restaurant fave, veal bone marrow. It’s all good.